References

• A simplified approach for modelling the bacterial growth/no growth boundary. Pierluigi Polese, Manuela Del Torre, Massimiliano Spaziani, Mara Lucia Stecchini. Food Microbiology, Volume 28, Issue 3, May 2011, Pages 384–391.
  
• A simplified modelling approach established to determine the Listeria monocytogenes behaviour during processing and storage of a traditional (Italian) ready-to-eat food in accordance with the European Commission Regulation N° 2073/2005. Pierluigi Polese, Manuela Del Torre, Elena Venir, Mara Lucia Stecchini. Food Control, Volume 36, Issue 1, February 2014, Pages 166–173.